This is a favorite of mine!!! Hope you enjoy
Stuffed Green Peppers, Yummy!!! Now you can stuff them with what ever you like, I kept mine on the low carb side so I didn't use any rice.
Ingredients
2- large Green Peppers
1- Package of Boca Crumbles
2-TBS Garlic
5-Mushrooms chopped
5- Handfuls of Kale
Salt and Pepper
1-TBS olive oil
1 1/2 TBS Balsamic Vinegar
1/2 cup veggie shreds ( faux cheese)
Directions
Cut Tops and hollow out both peppers and set aside. In a pan add olive oil, Boca crumbles, garlic, mushrooms, kale and cover and simmer about 5 minutes (till kale is a little wilted). Add the balsamic vinegar and cook for another 5- 10 min. Remove from heat, and stuff each pepper with mixture (you will have left overs). Top each pepper with veggie shreds
Place in Oven at 400 degrees for about 10-15 min, remove and enjoy!!
Nutrition Facts: calories: 219, Fat: 5,Carbs:23, Fiber:8,Sugar:5, Protein: 24
No comments:
Post a Comment